Salad Bowls
Sliced beef tomatoes, olive oil, fresh basil and balsamic vinegar
Tricolour pasta, pesto and Parmesan shavings
Mixed green leaf salad bowl with fresh herbs
Crunchy thick cut coleslaw
Caribbean Rice
Boiled new potatoes

Fresh bread basket

Desserts
Profiterole Mountain, chocolate sauce
Selection of fine cheeses, bannocks, grapes, celery

Costing £11 per person

Main Dishes
Platter of Continental meats
Mixed Satay Sticks

Salad Bowls
Sliced beef tomatoes, olive oil, fresh basil and balsamic vinegar
Tricolour pasta, pesto and Parmesan shavings
Mixed green leaf salad bowl with fresh herbs
Crunchy thick cut coleslaw
Caribbean Rice
Boiled new potatoes

Fresh bread basket

Desserts
Profiterole Mountain, chocolate sauce
Selection of fine cheeses, bannocks, grapes, celery

Costing £16 per person

These buffets are designed to offer you some ‘interactive’ food, where you are offered a selection that you can assemble yourselves. They are good fun and offer your something different. We require a minimum order of 15 people per menu, 3 days prior notice for ordering costing per person + VAT.

All finger food is supplied with a napkin, plate and salt / pepper (place setting) free of charge. The fork buffets can be supplied with such a place setting for 25p per person. Should you require only knives and forks these can be supplied at 10p per person.