These are just some of the satisfied customers that have used and been happy with the service from Stappit Fu catering Ltd:
Marie Campbell, Personal Assistant of West of Scotland Housing Association
Open Day Event: "Just a note to say many thanks for all your help and assistance before, during and after our Open Day.
The arrangements were first class and allowed our staff to relax and get on with the job in hand of playing host. The food was beautifully laid out and tasted superb providing a nice balance between posh nosh but plentiful eating. A number of guests did ask for your details for their own use.
Once again many thanks to yourself and all the staff at Stappit 'Fu.
Karen Cowie, Management Assistant, Hyndland Honda
We have now used Stappit ‘Fu on numerous occasions and have always been more than happy with the service they have provided. They take a great pride in what they do and are always willing to help in anyway possible to cater for our needs.
Their Barbeques are one we use on a regular basis and are always very well received by both customers and staff.
Their presentation, quality and pleasant, helpful staff make them one to recommend and we look forward to our continued relationship.
Evelyn Wallace: General Manager, The Regus Group
As we have now ordered over 500 Lunches from you I thought that I would take this opportunity to say “Thank You” for the fantastic service that you have provided us with. Being part of a Worldwide Company we have to be certain that the hospitality we offer is at the highest level. We are consistently being praised on the quality of the food that we serve, always something a little bit different and not the usual boring plate of sandwiches that is so often offered at meetings, the vegetarian selection is also highly praised. So, please say “Well done” to your Team and we look forward to reaching the 1000 mark very soon. Keep up the good work.
Stappit Fu Catering Ltd has been working in partnership with the North Glasgow Healthy Living Community and Glasgow City Council Social Work Department to provide specific client groups with an introduction to cooking skills programme. On these courses, we encourage the participants to practically produce some basic dishes covering breakfast, lunch and dinners. All these dishes incorporate the preparation and use of fresh fruit and vegetables supplied locally by James Mackie Ltd from the Glasgow Fruit Market.
From obtaining feedback from all participants, it is evidential that these programmes have provided the clients with basic cooking skills, personal development, social interaction and confidence building.
 
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